Monday, March 25, 2013

Keeping the Feast

"Life happens around the table, in the making of meals and memories, in the sharing of food and friendship," writes Milton Brasher-Cunningham in his book Keeping the Feast, Metaphors for the Meal published by Morehouse Publishing,
Brasher-Cunningham writes about the "different meals of our lives," offering "Metaphors for Communion" in the meals he describes as "new ways to think about The Meal." His book is a gift during this Holy Week, as we are already thinking of Coming to the Table, and The Great Thanksgiving, and words like Communion, the Lord’s Supper, the Eucharist, and The Meal That Matters Most.
Brasher-Cunningham believes "it was the years of breakfasts and dinners stacked up in my soul like pancakes that produced an unflinching tether" to the importance of family meals shared together and to which he has clung and applied to his life-long learning.
Described as writer, chef, poet, teacher, minister, youth leader, small urban farmer, musician, husband, and keeper of Schnauzers, Brasher-Cunningham shares not only his food recipes, but also his poetry, as well as reflections on his experiences with co-workers, family and church members, and friends.

And don’t forget the recipes. Among them are Refrigerator Rolls; Saturday Night Chicken; Maple-Glazed Brussels Sprouts; Open-Faced Chicken Pot Pie; Cornbread Dressing; Barbecue Bonfire Packs; Strawberry Shortcake; and White Chocolate, Cranberry, and Pumpkin Seed Cookies. He writes at
—Lois Sibley